“Fruits de Talent” Competition 2024: Registrations are now open!
The fruitiest pastry competition of the year is coming back for its 4th edition. Discover who takes the lead as President of this year’s “Fruits de Talent” Competition.
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Highlighted posts
Web-serie Andros Fruit Sourcing
To understand what is inclued in this unique Fruit Sourcing, explore the backstage of “Amont Fruitier”. Discover, through several exclusive episodes, all the work provided by our fruit sourcing team.
The Finale of the French Competition “MAF Chocolatier Confiseur”
Looking back at the final of the Best Apprentice of France Chocolatier/Confiseur competition, where we are proud partners, showcasing the talents of the future.
Cocktail recipes with natural fruit ingredients
Exclusive: Discover a world of refreshing flavors!
Sushisamba Dubaï event with Alexis Beaufils
Raise your glass to an unforgettable event in Dubaï that awake the passion for mixology with Alexis Beaufils.
Jury members of “Fruits de Talent” competition
Every year, we have the privilege of welcoming a panel of esteemed professional chefs who generously offer their time and expertise to Andros Chef’s competition. Discover the members over the years!
Fruits de Talent Competition – words with Mélanie Hours
Have a quick glance at the advice from the past “Fruits de Talent” editions’ grand champions.
Andros Chef at SIRHA 2023
a Delicious Edition!
Fruit Talent’s competition: we have our finalists!
After a week of discussion, the results of the selections are revealed
Recipe book Rugby World Cup 2023
The pastry chef Johanna Le Pape is publishing a booklet of healthy recipes for the Rugby World Cup.
Cacao & fruit origin by Gael Majchrzak
A new demonstration with Gael Majchrzak in Hong Kong, at our distributor Olivier Pacific and in collaboration with Chocolaterie de l’opera.
