Fillings

A whole new line of natural fillings tailor-made for pastry and bakery applications. A short list of ingredients, without any coloring or flavoring of any kind, even natural extracts. A natural recipe in a home made style and bake stable.

The Andros Chef advantage

Only 4 ingredients: 70% fruit content, sugar, fruit pectin and lemon juice. No starch added and without any coloring or flavoring added, even natural.

bake stable

for biscuits

Fillings bake stable

The clean label fillings is bake stable and is tailor-made with 70% fruit content for pastry and bakery applications. Containing no coloring or flavoring of any kind, even natural extracts, it offers a smoothy texture with fruit chunks in a natural recipe in a home made style. For bakery applications in brioches, viennoiseries, muffins.

  • Apricot

  • Caramelized apple

  • Cherry

  • Raspberry

  • Salted butter caramel

  • Strawberry

Apricot

Andros Chef apricot clean label filling has a chunky texture, almost home made, with apricot pieces. It’s a whole natural filling, no starch added, no coloring or flavoring added. A bake stable product, easy to use for pastries and bakeries. Packed in a 1kg aluminium bag.

Our suggested recipes

Fillings for biscuits

Our range of clean label fillings are made to order for use in biscuits and cakes without coloring or flavoring added. Comprising a 50% fruit content our fillings have a low water activity to guarantee shelf stability with no loss of flavor or color for two months after application.

  • Apricot

  • Raspberry

Apricot

Premium biscuit fillings with a smooth texture is tailor-made for cookies, biscuits and pastries applications, with no added coloring or flavoring of any kind. Its low water activity makes it shelf stable up to 2 months after application. Packed in a 1kg aluminium bag