Fruit coulis

Premium fruit coulis for dessert decoration with 100% natural recipes, containing only fruit and sugar.

The Andros Chef advantage

Containing very high fruit content (minimum 80%) and white sugar. A perfect coating texture obtained by carefully dosing the sugar content for each fruit. Very stable structure remains in place without separating for long periods after application.

  • Apricot

  • Blueberry

  • Mango passion

  • Premium raspberry coulis

  • Strawberry

Apricot

A premium apricot coulis made with 80% fruit. Perfect for dessert and plate decoration with a smooth texture - naturally obtained, with no added gelling or thickening agent. Packed in an easy to use, reclosable flexi-bottle with a tapered nozzle for a fine and precise decorative finish.