Semi-candied fruits
Fruits are very lightly candied at only 28° Brix and then frozen individually to keep all the flavor of the fruit. A simple process, 100% natural, just lot of fruit and a little sugar, containing no flavoring and no coloring, even natural.
The Andros Chef advantage
Fruits are ready to use, with less transfer of color or humidity onto pastry dough, both risen and unrisen, baked or not.
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Blackcurrant
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Blueberry
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Cranberry
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Morello cherry
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Rhubarb
Blackcurrant
Andros Chef frozen semi-candied blackcurrants are Triton variety from Poland. Blackcurrants are drained, very lightly candied at only 28° Brix and individually frozen without any coloring or flavoring added in our plant in Poland. Chefs will find uses on pastry pre or post bake for incorporation into brioches, clafoutis,… as well as entremets or other cold applications as they give off very little color. Packed in 1kg flexible bag.
