Sushisamba Dubai, the city’s premier destination for exquisite culinary experiences, proudly welcomed esteemed pastry chef Alexis Beaufils for two extraordinary events on the afternoons of 23rd and 24th of May. With a remarkable repertoire of techniques and creations, Chef Alexis Beaufils delighted guests with his expertise and tantalizing desserts using Andros Chef fruit ingredients.
Sushisamba’s team with Alexis Beaufils and Pierre Fontaine
Afternoon cocktail pairing
During the first session, Chef Alexis Beaufils collaborated with the talented bar team at Sushisamba to showcase his pastry techniques applied to cocktail garnishing. The guests, comprising professionals from bars, restaurants, and hotels, were treated to a series of exquisite cocktails adorned with beautiful decorations crafted by the esteemed chef. The harmonious blend of flavors and visually stunning presentations left attendees in awe.
Attendees, including professionals from bars, restaurants, and hotels, were treated to amazing cocktails adorned with beautiful decorations crafted by the culinary genius himself.
Afternoon pastry creations
The second session of the event was an indulgent journey through eight mouthwatering pastry creations that revolved around the themes of fruits and freshness. With each delectable treat, Chef Beaufils demonstrated his mastery of taste, texture, and presentation, leaving a lasting impression on the discerning palates of the attendees.
Recipes booklet available on this link.
Andros and ESF extend their heartfelt thanks to Sushisamba Dubai for hosting the event and for their invaluable support. Additionally, we would like to express our gratitude to Alannah Doe Pastry Boutique for their generous support throughout this incredible journey.
